Description
A hearty and comforting vegetable beef soup perfect for chilly evenings. Packed with flavor and nourishments, it’s a hug in a bowl.
Ingredients
Scale
- 1 lb beef stew meat, cubed
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup green beans
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the beef stew meat and brown on all sides.
- Stir in the onion, carrots, and celery; cook until softened, about 5-7 minutes.
- Pour in the beef broth and add diced tomatoes; stir to combine.
- Add the green beans, salt, pepper, and Italian seasoning.
- Bring the soup to a boil, then reduce heat and let it simmer for 1 hour.
- Serve hot, enjoying the company of your loved ones.
Notes
For an extra layer of flavor, consider adding garlic while sautéing the vegetables. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg