Description
Quick and easy banana pancakes made with just two ingredients for a satisfying breakfast.
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
Instructions
- Mash the bananas in a bowl until smooth and creamy.
- Whisk in the eggs until well combined.
- Heat a non-stick skillet over medium heat.
- Pour small amounts of batter onto the skillet and cook until bubbles form on the surface.
- Flip the pancakes and cook until golden brown on both sides.
- Serve warm and enjoy!
Notes
Serve with maple syrup, Greek yogurt, or fresh berries for an elevated experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg