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2-Ingredient Chocolate Fudge


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  • Author: angela
  • Total Time: 135 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A simple and delightful chocolate fudge recipe that brings joy with just two ingredients.


Ingredients

Scale
  • 1 cup chocolate chips
  • 1 can sweetened condensed milk

Instructions

  1. Combine Ingredients: In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat.
  2. Stir Until Smooth: Stir continuously until the chocolate is melted and the mixture is smooth.
  3. Pour Into Baking Dish: Pour the fudge into a lined baking dish.
  4. Chill and Set: Refrigerate for 120 minutes or until set.
  5. Cut and Enjoy: Cut into squares and enjoy!

Notes

For a firmer texture, store in the fridge. Can also be served with strawberries or vanilla ice cream.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 18g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg
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