Description
A simple and delightful fruit cake made with just three ingredients, perfect for any occasion.
Ingredients
Scale
- 2 cups mixed dried fruit
- 1 cup self-raising flour
- 1 cup soda water
Instructions
- Preheat the oven to 180°C (350°F) and grease a cake tin.
- Soak the mixed dried fruit with the soda water for 30 minutes.
- Combine the self-raising flour with the fruit mixture and stir until well combined.
- Pour the batter into the prepared cake tin, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake before serving to ensure it slices beautifully.
Notes
This cake pairs well with whipped cream or vanilla ice cream. Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg