Description
A classic brunch dish featuring poached eggs, Canadian bacon, and rich hollandaise sauce, all served on toasted English muffins.
Ingredients
Scale
- 4 eggs
- 2 English muffins
- 4 slices of Canadian bacon
- 1 tablespoon white vinegar
- 1/2 cup hollandaise sauce
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare to poach the eggs by bringing a pot of water to a gentle simmer and adding vinegar.
- Crack each egg into a small bowl and gently slide it into the simmering water. Cook for 3-4 minutes.
- Toast the English muffins until golden brown and warm the Canadian bacon in a separate pan.
- Assemble each toasted muffin half with a slice of bacon and a poached egg on top.
- Drizzle hollandaise sauce over each egg and season with salt and pepper.
- Add chopped parsley for garnish if desired, and serve immediately.
Notes
For the perfect poached eggs, maintain gentle simmering water. Store leftovers separately and reheat poached eggs in simmering water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Poaching and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 0g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 370mg