Description
A heartwarming and effortless dish that combines chicken with a creamy, cheesy layer, perfect for cozy dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream of chicken soup and milk until well combined.
- Place the chicken breasts in a baking dish and season with salt and pepper.
- Pour the soup mixture over the chicken, ensuring it is well coated.
- Sprinkle the shredded cheese on top of the chicken.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Serve warm and enjoy this comforting dish.
Notes
For added flavor, consider marinating the chicken beforehand or adding sautéed vegetables to the sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg