Description
A refreshing, creamy cheesecake made with just five ingredients, featuring the bright flavor of mandarin oranges.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup sugar
- 1/2 cup mandarin orange juice
- 1 cup whipped topping
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Gradually add the mandarin orange juice and mix well.
- Gently fold in the whipped topping until combined.
- Pour the mixture into the pre-made graham cracker crust and spread it evenly.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and garnish with mandarin oranges if desired.
Notes
Ensure cream cheese is at room temperature for easier mixing. This cheesecake can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg