Description
Quick and delightful dessert fixes that require no baking skills but plenty of creativity.
Ingredients
- Ready-made cakes or brownies
- Ice cream (your favorite flavor)
- Chocolate syrup
- Fresh fruits (such as strawberries, bananas, or berries)
- Whipped cream
- Marshmallows
- Cookies (like Oreos or chocolate chip)
- Pudding mix (instant)
Instructions
- Start with ready-made cakes or brownies. Place them on serving plates or in dessert bowls.
- Add a generous scoop of your favorite ice cream on top of each piece of cake or brownie.
- Drizzle rich chocolate syrup generously over the ice cream and cake.
- Sprinkle some fresh fruits on top and finish with a dollop of whipped cream.
- For added crunch and sweetness, sprinkle crushed cookies or mini marshmallows over the whipped cream.
- If feeling adventurous, prepare instant pudding and layer it within your dessert.
Notes
Leftover desserts can be stored in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg