Cozy Cheesy Scalloped Potatoes: Comfort in Every Creamy Layer

Why Make This Recipe

Scalloped potatoes are a classic comfort food that combines creamy goodness with cheesy flavors. Each bite is tender, rich, and satisfying, making it a perfect side dish for any meal. This recipe is easy to follow and uses basic ingredients that you likely already have in your kitchen. It’s a great way to impress family and friends without spending too much time in the kitchen.

How to Make Best Scalloped Potatoes

Ingredients:

• Russet potatoes or Yukon Gold potatoes
• Heavy cream
• Whole milk
• Yellow onion
• Garlic
• Salt
• Freshly ground black pepper
• Nutmeg
• Butter

Directions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter.
2. Peel your chosen potatoes and slice them thinly and uniformly, about 1/8-inch thick. Place them in a bowl and set aside. Do not rinse the sliced potatoes.
3. In a small skillet, melt 1 tablespoon of butter over medium heat. Add the finely minced onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat and set aside.
4. Arrange a single layer of potato slices slightly overlapping in the bottom of your prepared baking dish. Season generously with salt and freshly ground black pepper. Sprinkle a portion of the sautéed onion and garlic over this layer.
5. Continue layering the potatoes, seasoning each layer with salt, pepper, and sprinkling with the onion and garlic mixture, until all the potatoes and aromatics are used.
6. In a medium bowl, whisk together the heavy cream and whole milk. Add a generous pinch of nutmeg, along with about 1 teaspoon of salt and ½ teaspoon of freshly ground black pepper. Whisk until well combined.
7. Carefully pour the cream mixture over the layered potatoes. Gently shake the dish to ensure the liquid seeps down through all the layers.
8. Cover the baking dish tightly with aluminum foil. Bake for 60 minutes.
9. Remove the foil and continue baking uncovered for another 30-45 minutes, or until the potatoes are fork-tender and the top is beautifully golden brown.
10. Once out of the oven, let the scalloped potatoes rest for at least 15-20 minutes.

How to Serve Best Scalloped Potatoes

Serve these scalloped potatoes hot as a side dish to complement meat, poultry, or fish. They pair beautifully with roasted chicken or beef, adding a rich and creamy element to your meal. You can also sprinkle some fresh herbs, like parsley or chives, on top for added flavor and presentation.

How to Store Best Scalloped Potatoes

Once the scalloped potatoes have cooled, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions if you’re in a hurry.

Tips to Make Best Scalloped Potatoes

• For extra creaminess, you can add more heavy cream or cheese in between layers.
• Be sure to slice the potatoes evenly for consistent cooking.
• Consider using a mandoline slicer for perfectly thin slices.
• Experiment with different cheeses like cheddar or Gruyere for a unique flavor.

Variation

You can add cooked bacon or ham in between the layers for a heartier dish. If you want a lighter version, try using low-fat milk and reducing the amount of cream. Adding vegetables like spinach or mushrooms can also give a twist to the classic recipe.

FAQs

1. Can I make scalloped potatoes ahead of time?
Yes, you can prepare them a day in advance and store them in the refrigerator. Bake them just before serving.

2. Can I freeze scalloped potatoes?
While it is possible, the texture may change when thawed. It’s best to enjoy them fresh.

3. How do I know when my scalloped potatoes are done?
They are done when the potatoes are fork-tender, and the top is golden brown.

Best Scalloped Potatoes

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• Author: angela
• Total Time: 110 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Creamy and cheesy scalloped potatoes, a classic comfort food perfect as a side dish.

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Ingredients

Scale 1x2x3x

• 2 pounds Russet or Yukon Gold potatoes
• 2 cups heavy cream
• 1 cup whole milk
• 1 yellow onion, finely minced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons butter

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Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter.
2. Peel your chosen potatoes and slice them thinly, about 1/8-inch thick. Place them in a bowl and set aside.
3. Melt 1 tablespoon of butter in a small skillet over medium heat. Add the minced onion and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute. Remove from heat.
4. Arrange a layer of potato slices in the bottom of the prepared baking dish, slightly overlapping. Season with salt and pepper and sprinkle with some sautéed onion and garlic.
5. Continue layering the potatoes with seasoning and remaining onion and garlic until all ingredients are used.
6. Whisk together the heavy cream and whole milk in a medium bowl. Add nutmeg, and salt and pepper. Pour over the layered potatoes.
7. Cover the dish tightly with aluminum foil and bake for 60 minutes.
8. Remove the foil and bake uncovered for another 30-45 minutes, until fork-tender and golden brown.
9. Let the scalloped potatoes rest for 15-20 minutes before serving.

Notes

For extra creaminess, consider adding more heavy cream or cheese between layers. Slice potatoes evenly for consistent cooking.

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 1g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 60mg