Zesty Cowboy Butter Chicken with bowtie pasta and broccoli on a plate

Zesty Cowboy Butter Lemon Bowtie Chicken & Broccoli Delight!

why make this recipe

Zesty Cowboy Butter Lemon Bowtie Chicken & Broccoli Delight is a fantastic dish that brings together delicious flavors and vibrant colors. The zesty sauce adds a unique twist to the chicken and perfectly complements the bowtie pasta and broccoli. This recipe is not only tasty but also easy to make, making it a great option for busy weeknights or a special meal.

how to make Zesty Cowboy Butter Lemon Bowtie Chicken & Broccoli Delight

Ingredients:

  • 2 cups of bowtie pasta
  • 2 cups of broccoli florets
  • 2 chicken breasts, diced
  • 1/2 cup of unsalted butter
  • 1 tablespoon of minced garlic
  • 1 tablespoon of lemon juice
  • 1 tablespoon of lemon zest
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Directions:

  1. Cook the bowtie pasta according to the package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and cook for about 1 minute until fragrant.
  4. Stir in the diced chicken and season with paprika, salt, and pepper. Cook until the chicken is golden brown and fully cooked, about 5-7 minutes.
  5. Add the lemon juice and lemon zest to the skillet, stirring well to combine.
  6. Gently add the cooked pasta and broccoli to the skillet, tossing everything together until coated in the sauce.
  7. Remove from heat and garnish with fresh parsley if desired.

how to serve Zesty Cowboy Butter Lemon Bowtie Chicken & Broccoli Delight

Serve this dish hot in bowls or on plates. You can sprinkle extra lemon zest or chopped parsley on top for a fresh touch. It pairs well with a side salad or some crusty bread to soak up the delicious sauce.

how to store Zesty Cowboy Butter Lemon Bowtie Chicken & Broccoli Delight

Store any leftovers in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just be sure to reheat it gently before serving.

tips to make Zesty Cowboy Butter Lemon Bowtie Chicken & Broccoli Delight

  • For extra flavor, you can add a pinch of crushed red pepper flakes to the sauce for some heat.
  • Make sure not to overcook the broccoli. It should be bright green and tender but still crisp.
  • Feel free to substitute chicken with shrimp or another protein if you prefer.

variation

You can change the pasta type if you want. Penne or fusilli work well, too. For a vegetarian version, omit the chicken and add more veggies like bell peppers or spinach.

FAQs

Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to cook it according to package instructions and drain well before adding it to the dish.

Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately, then combine and reheat before serving.

What can I add for more protein?
You can add chickpeas or beans for a vegetarian boost, or you can double the chicken or add further protein options like shrimp.

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Zesty Cowboy Butter Lemon Bowtie Chicken & Broccoli Delight


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  • Author: angela
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A vibrant dish combining chicken, bowtie pasta, and broccoli in a zesty butter sauce, perfect for busy weeknights.


Ingredients

Scale
  • 2 cups of bowtie pasta
  • 2 cups of broccoli florets
  • 2 chicken breasts, diced
  • 1/2 cup of unsalted butter
  • 1 tablespoon of minced garlic
  • 1 tablespoon of lemon juice
  • 1 tablespoon of lemon zest
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook the bowtie pasta according to the package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the minced garlic and cook for about 1 minute until fragrant.
  4. Stir in the diced chicken and season with paprika, salt, and pepper. Cook until the chicken is golden brown and fully cooked, about 5-7 minutes.
  5. Add the lemon juice and lemon zest to the skillet, stirring well to combine.
  6. Gently add the cooked pasta and broccoli to the skillet, tossing everything together until coated in the sauce.
  7. Remove from heat and garnish with fresh parsley if desired.

Notes

For extra flavor, add crushed red pepper flakes. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 90mg

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