Creamy Instant Pot Tuscan Chicken

why make this recipe

Creamy Instant Pot Tuscan Chicken is a fantastic dish that combines rich flavors and a creamy texture, all cooked in one pot. This recipe is great for busy weeknights or special occasions. The Instant Pot makes it quick and easy, allowing you to enjoy a wonderful meal without spending hours in the kitchen. Plus, the ingredients are simple yet delicious, making it a family favorite.

how to make Creamy Instant Pot Tuscan Chicken

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 700 g)
• 2 tablespoons extra virgin olive oil
• 4 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped (packed in oil)
• 3 cups fresh baby spinach
• 1 cup heavy cream (240 ml)
• ½ cup cottage cheese (120 g), blended until smooth
• ½ cup grated Parmesan cheese (about 50 g)
• 1 cup chicken broth (240 ml), homemade or low sodium
• 1 teaspoon Italian seasoning (basil, oregano, thyme blend)
• Salt and freshly cracked black pepper, to taste
• Red pepper flakes, optional pinch

Directions:

1. Pat dry the chicken breasts and season both sides generously with salt, pepper, and Italian seasoning.
2. Set the Instant Pot to ‘Sauté’ mode and heat olive oil until shimmering. Add minced garlic and cook for about 1 minute until fragrant.
3. Add chopped sun-dried tomatoes and stir for 2 minutes to release flavors.
4. Place seasoned chicken breasts into the pot and sear each side for 2-3 minutes until golden brown but not cooked through.
5. Pour chicken broth around the chicken (not directly on top). Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
6. Allow natural pressure release for 10 minutes, then switch the valve to venting and carefully open the lid. Check that the chicken is cooked through (165°F/75°C). If needed, cook for 2-3 more minutes.
7. Remove chicken and set aside. Switch the Instant Pot to ‘Sauté’ mode and stir in heavy cream, blended cottage cheese, grated Parmesan, and fresh spinach.
8. Cook, stirring frequently, until spinach wilts and sauce thickens, about 3-5 minutes.
9. Return chicken to the pot, spoon sauce over, and warm together for 2 minutes. Adjust seasoning and add red pepper flakes if desired.
10. Serve hot over pasta, rice, mashed potatoes, or spiralized veggies.

how to serve Creamy Instant Pot Tuscan Chicken

Creamy Instant Pot Tuscan Chicken can be served in many ways. It pairs beautifully with pasta, rice, mashed potatoes, or even spiralized vegetables for a lighter option. Top it off with extra grated Parmesan for added flavor, and don’t forget to spoon that creamy sauce over everything!

how to store Creamy Instant Pot Tuscan Chicken

To store Creamy Instant Pot Tuscan Chicken, let it cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.

tips to make Creamy Instant Pot Tuscan Chicken

• Don’t rush the searing process; it adds a nice color and flavor to the chicken.
• Adjust the thickness of the sauce by adding more or less chicken broth based on your preference.
• If you want a little heat, add more red pepper flakes or a dash of hot sauce.

variation (if any)

You can customize this recipe by adding different vegetables like mushrooms or bell peppers to enhance the flavor. For a lighter version, swap out heavy cream for a dairy-free alternative like almond milk or coconut cream.

FAQs

Can I use frozen chicken breasts?
Absolutely! You can use frozen chicken breasts, but you will need to increase the cooking time to about 15-20 minutes under high pressure.

What can I use instead of sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can use fresh diced tomatoes or roasted red peppers for a different but still delicious flavor.

Can I make this dish without an Instant Pot?
Yes, you can make this dish in a regular skillet. Just follow the same steps, cooking the chicken on the stove and simmering the sauce over medium heat until thickened.