why make this recipe
If you’re looking for a tasty and nutritious way to kickstart your day, the Creamy Vanilla Protein Iced Coffee Shake is perfect for you. This simple recipe combines the bold flavor of coffee with the creaminess of milk and the sweetness of vanilla, all while packing a protein punch. It’s refreshing, energizing, and easy to make, making it an ideal choice for breakfast or a mid-afternoon pick-me-up.
how to make Creamy Vanilla Protein Iced Coffee Shake
Ingredients:
- 1 cup brewed coffee, cooled
- 1 scoop vanilla protein powder
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon vanilla extract
- 1 cup ice
- Sweetener to taste (e.g., honey, agave, or stevia)
Directions:
- In a blender, combine the cooled brewed coffee, vanilla protein powder, milk, vanilla extract, and sweetener.
- Add ice and blend until smooth and creamy.
- Pour into a glass and enjoy your refreshing shake!
how to serve Creamy Vanilla Protein Iced Coffee Shake
This shake is best served cold. Pour it into a tall glass, and if you like, you can add a sprinkle of cocoa powder or a drizzle of chocolate syrup on top for extra flavor. Consider putting a straw in it for easy sipping!
how to store Creamy Vanilla Protein Iced Coffee Shake
If you have leftovers, you can store the shake in the refrigerator for up to 24 hours. It’s best to enjoy it fresh, but if it separates, give it a quick stir or shake before drinking again.
tips to make Creamy Vanilla Protein Iced Coffee Shake
- For a richer flavor, use cold brew coffee instead of regular brewed coffee.
- You can customize the sweetness to your liking by adjusting the amount of sweetener you add.
- For a thicker consistency, use frozen coffee cubes instead of regular ice.
- Feel free to experiment with different flavors of protein powder, like chocolate or caramel, for a fun twist!
variation
You can easily switch this shake up by adding different ingredients, such as a banana for extra creaminess or a tablespoon of nut butter for added protein and flavor. You can also try adding a handful of spinach or kale for a nutritious boost without changing the taste much.
FAQs
Can I use decaf coffee?
Yes! You can use decaf coffee in this recipe for a delicious shake without the caffeine kick.
Is this shake suitable for gym workouts?
Absolutely! The protein content makes it a great option for post-workout recovery.
Can I make this shake vegan?
Yes! Simply use a plant-based protein powder and a non-dairy milk option like almond milk or oat milk to keep it vegan-friendly.
Creamy Vanilla Protein Iced Coffee Shake
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan, Vegetarian
Description
A tasty and nutritious shake combining coffee, milk, and vanilla with a protein boost, perfect for breakfast or an afternoon pick-me-up.
Ingredients
- 1 cup brewed coffee, cooled
- 1 scoop vanilla protein powder
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon vanilla extract
- 1 cup ice
- Sweetener to taste (e.g., honey, agave, or stevia)
Instructions
- In a blender, combine the cooled brewed coffee, vanilla protein powder, milk, vanilla extract, and sweetener.
- Add ice and blend until smooth and creamy.
- Pour into a glass and enjoy your refreshing shake!
Notes
Best served cold. Customize sweetness and try different protein flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 5mg



