Crispy Grilled Pesto Chicken Flatbread Pizza

Why Make This Recipe

Crispy Grilled Pesto Chicken Flatbread Pizza is a delightful dish that combines fresh flavors and easy preparation. It’s the perfect meal for a busy weeknight or a casual gathering with friends. Using grilled chicken and vibrant toppings, this pizza is both satisfying and full of taste. Plus, it takes only a short time to make, making it a great choice for anyone who loves delicious meals without spending hours in the kitchen.

How to Make Crispy Grilled Pesto Chicken Flatbread Pizza

Ingredients:

• Store-bought naan or thin flatbreads (not too thick)
• Leftover grilled chicken breast or thighs, shredded or sliced
• Fresh basil pesto (homemade or store-bought)
• Shredded mozzarella cheese
• Fresh mozzarella slices (optional)
• Cherry tomatoes, halved
• Red onion, thinly sliced
• Olive oil
• Salt and black pepper to taste
• Optional: crushed red pepper flakes
• Optional: parmesan cheese for sprinkling

Directions:

1. Preheat your grill to medium-high heat (about 400°F / 200°C).
2. If using leftover grilled chicken, slice into bite-sized pieces. If cooking fresh, season chicken breasts with salt, pepper, and garlic powder. Grill for 5-7 minutes per side until juices run clear, then slice.
3. Brush flatbreads lightly with olive oil on both sides to prevent sticking and add crispness.
4. Grill flatbreads directly on the grill grates for 1-2 minutes per side until grill marks appear and edges start to brown. Watch closely to avoid burning.
5. Remove flatbreads and flip them so the grilled side is up. Spread a generous layer of pesto evenly over each flatbread.
6. Top with shredded mozzarella cheese, grilled chicken pieces, sliced cherry tomatoes, and red onion. Season with a pinch of salt and pepper.
7. Return flatbreads to the grill, close the lid, and cook for 3-5 minutes until cheese melts and toppings warm through. Keep an eye to avoid charring the crust.
8. Remove from grill and, if desired, sprinkle with crushed red pepper flakes or fresh basil leaves for garnish.
9. Slice and serve immediately.

How to Serve Crispy Grilled Pesto Chicken Flatbread Pizza

Serve this delicious flatbread pizza hot off the grill. You can cut it into triangles or squares to make it easy to enjoy. Pair it with a fresh side salad or some crispy veggies for a well-rounded meal. This dish is perfect for sharing at parties or enjoying on your own!

How to Store Crispy Grilled Pesto Chicken Flatbread Pizza

If you have leftovers, store them in an airtight container in the refrigerator. They can last for 2-3 days. To reheat, simply place them back on the grill or in the oven until warmed through. You can also enjoy them cold for a quick snack!

Tips to Make Crispy Grilled Pesto Chicken Flatbread Pizza

• Ensure not to overcook the flatbreads on the grill; keep an eye on them for perfect grill marks.
• Feel free to customize the toppings to suit your taste. Spinach, bell peppers, or olives can add extra flavor.
• For a tasty twist, try using different types of cheese like goat cheese or feta.

Variation

You can make a vegetarian version of this flatbread pizza by skipping the chicken and adding more veggies like bell peppers, mushrooms, and spinach. The pesto will still add great flavor, and you’ll have a delicious meat-free meal!

FAQs

Can I use fresh pizza dough instead of flatbreads?
Yes, fresh pizza dough works well! Just roll it out thin and follow the grilling steps.

How can I make this recipe ahead of time?
You can prep all the toppings and grill the flatbreads a few hours in advance. Just assemble and grill them right before serving.

What if I don’t have a grill?
You can use a grill pan on the stove or bake the flatbreads in the oven at 400°F until crispy, then add toppings and return to melt the cheese.