Flavorful Honey Sriracha Grilled Chicken Thighs: Sweet Heat on the Grill

why make this recipe

Flavorful Honey Sriracha Grilled Chicken Thighs are a perfect choice for anyone looking to spice up their dinner. The combination of sweet honey and spicy sriracha creates a delightful glaze that perfectly coats each chicken thigh. This dish is easy to prepare and delivers an explosion of flavor that your family and friends will love. Plus, grilling adds a smoky taste that enhances the overall experience. If you’re looking to impress at your next barbecue or simply want a tasty meal at home, this recipe is a winner.

how to make Flavorful Honey Sriracha Grilled Chicken Thighs

Ingredients:

• 6 bone-in, skin-on chicken thighs (about 2 pounds)
• 1/4 cup honey (85 grams)
• 2 to 3 tablespoons sriracha (adjust to heat preference)
• 3 tablespoons soy sauce or tamari (45 ml)
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar (15 ml)
• 1 teaspoon smoked paprika
• 1/2 teaspoon freshly cracked black pepper
• 1 tablespoon olive oil (15 ml)
• Optional: pinch of red pepper flakes for extra heat
• Optional: fresh chopped cilantro for garnish

Directions:

1. Pat dry the chicken thighs with paper towels. This helps achieve crispy skin and better glaze adhesion.
2. In a medium bowl, whisk together honey, sriracha, soy sauce or tamari, minced garlic, rice vinegar, smoked paprika, black pepper, and olive oil to make the marinade.
3. Place the chicken thighs in a large resealable bag or shallow dish. Pour half of the glaze over them. Massage the marinade into the chicken to coat evenly. Refrigerate for at least 30 minutes, ideally up to 2 hours.
4. Preheat the grill to medium heat, about 350°F to 375°F (175°C to 190°C). Lightly oil the grill grates to prevent sticking.
5. Remove the chicken from the marinade. Place skin-side down on the grill. Cook for 6-7 minutes per side, turning once, until the skin is crisp and the internal temperature reaches 165°F (74°C). Watch for flare-ups due to the glaze’s sugar content.
6. During the last 5 minutes of grilling, generously brush the reserved glaze on the chicken every 1-2 minutes to build a shiny, sticky coating without burning.
7. Transfer the chicken to a plate and let it rest for 5 minutes before serving to seal in the juices and allow the glaze to set.

how to serve Flavorful Honey Sriracha Grilled Chicken Thighs

Serve these chicken thighs hot off the grill. They pair wonderfully with sides like steamed vegetables, rice, or a fresh salad. Drizzle any leftover glaze over the top for extra flavor. You can also garnish with fresh chopped cilantro for added freshness and color.

how to store Flavorful Honey Sriracha Grilled Chicken Thighs

If you have leftovers, let them cool to room temperature. Then, store the chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.

tips to make Flavorful Honey Sriracha Grilled Chicken Thighs

• For even more flavor, marinate the chicken thighs overnight.
• Adjust the amount of sriracha depending on how much heat you like.
• Be careful with the heat on the grill; the sugar in the glaze can burn easily.

variation

You can try using chicken breasts instead of thighs for a leaner option. For a different flavor, feel free to substitute the honey with maple syrup or agave nectar.

FAQs

1. Can I make this recipe in the oven?
Yes, you can bake the chicken thighs at 375°F (190°C) for about 30-35 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).

2. What can I serve with the chicken?
These chicken thighs go well with rice, grilled vegetables, or a fresh salad. They also make a great addition to sandwiches.

3. How spicy is this dish?
The spice level depends on how much sriracha you add. Start with 2 tablespoons for a mild heat and increase it to 3 tablespoons for a spicier kick.