Soft Matcha White Chocolate Crinkle Cookies: A Cozy Green Tea Moment That Melts in Your Mouth

why make this recipe

Soft Matcha White Chocolate Crinkle Cookies are a delightful twist on traditional cookies. With the unique flavor of matcha and the sweetness of white chocolate, these cookies are not just beautiful but also delicious. The vibrant green hue and the crinkly appearance make them a fantastic treat for any occasion. Whether it’s for a special gathering or a simple afternoon snack, these cookies are sure to impress.

how to make Soft Matcha White Chocolate Crinkle Cookies

Ingredients :

• 1 ¾ cups (220g) all-purpose flour
• 2 tablespoons matcha green tea powder (ceremonial grade recommended)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• ¾ cup (130g) white chocolate chips
• 1 cup (120g) powdered sugar (for rolling)

Directions :

1. Sift together the dry ingredients: In a large bowl, sift 1 ¾ cups of all-purpose flour, 2 tablespoons of matcha powder, 1 teaspoon of baking powder, and ¼ teaspoon of salt. This helps to prevent clumps and ensures the color is even. This should take about 5 minutes.

2. Cream butter and sugar: Using an electric mixer, beat together ½ cup of softened unsalted butter and ¾ cup of granulated sugar until the mixture is light and fluffy, which should take around 3-4 minutes.

3. Add egg and vanilla: Beat in 1 large egg, at room temperature, and 1 teaspoon of vanilla extract until everything is fully combined.

4. Combine wet and dry ingredients: Slowly add the dry mixture to the wet mixture. Mix on low speed or gently fold with a spatula until a soft and slightly sticky dough forms. Be careful not to overmix, which should take about 2-3 minutes.

5. Fold in white chocolate chips: Gently stir in ¾ cup of white chocolate chips ensuring they are evenly distributed.

6. Chill the dough: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.

7. Preheat oven and prepare baking sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

8. Form and coat cookie dough balls: Scoop about 1.5 tablespoons of dough for each cookie, roll them into balls, and coat each ball generously in powdered sugar until fully covered.

9. Bake the cookies: Place the dough balls about 2 inches apart on the baking sheets. Bake for 10-12 minutes until the edges are set but the centers are still soft and slightly underbaked. They will firm up as they cool.

10. Cool on racks: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

how to serve Soft Matcha White Chocolate Crinkle Cookies

These cookies are perfect to serve with a cup of tea or coffee. They make a lovely addition to dessert platters or can simply be enjoyed on their own. You can also dust some extra powdered sugar over them before serving for a lovely touch.

how to store Soft Matcha White Chocolate Crinkle Cookies

Store the cookies in an airtight container at room temperature. They can last for about a week. If you want to keep them fresh longer, you can store them in the fridge for up to two weeks or freeze them for up to three months. Just make sure to let them come to room temperature before enjoying.

tips to make Soft Matcha White Chocolate Crinkle Cookies

• Make sure to use high-quality matcha powder for the best flavor and color.
• If the dough seems too sticky after chilling, you can briefly chill it again before rolling the cookie balls.
• Add more white chocolate chips if you love extra sweetness and chocolate flavor.

variation

You can switch things up by adding nuts, like macadamia or pistachios, to the dough for a little crunch. Alternatively, you can replace the white chocolate chips with dark chocolate chips for a different flavor profile.

FAQs

1. Can I use a different type of chocolate?
Yes, you can use dark chocolate or milk chocolate chips if you prefer a different sweetness level.

2. Do I have to chill the dough?
Chilling the dough helps the flavors to meld and keeps the cookies from spreading too much while baking. It’s highly recommended for the best texture.

3. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days. You can also freeze the dough and bake fresh cookies whenever you want!