Irresistibly Creamy Butter Parmesan Pasta in 15 Minutes: A Cozy Weeknight Dream

Irresistibly Creamy Butter Parmesan Pasta in Just 15 Minutes

This creamy butter Parmesan pasta is a delicious dish you can make in just 15 minutes. It’s perfect for busy days when you want a comforting meal without spending a lot of time in the kitchen. The rich flavors of butter and cheese combine beautifully, creating a delightful taste experience. Plus, it’s easy to customize with your favorite ingredients.

Why Make This Recipe

There are plenty of reasons to try this pasta recipe. First, it’s incredibly quick and simple, making it great for weeknight dinners or lazy weekends. Second, it requires just a few basic ingredients that you probably already have at home. Finally, the creamy texture and savory flavor will please both kids and adults alike. It’s a meal that feels special but is straightforward to make.

How to Make Irresistibly Creamy Butter Parmesan Pasta

Ingredients:

• 8 ounces small pasta (like elbow macaroni or fusilli) (whole wheat or gluten-free options work great too.)
• 4 tablespoons unsalted butter (substitute with plant-based butter or olive oil for dairy-free version.)
• 1 cup freshly grated Parmesan cheese (substitute with Pecorino Romano or nutritional yeast for dairy-free option.)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup reserved pasta cooking water (this starchy water helps create a creamy sauce.)

Directions: Step-by-Step Instructions for Butter Parmesan Pasta

1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water and then drain

Irresistibly Creamy Butter Parmesan Pasta

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• Author: angela
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick and delicious creamy butter Parmesan pasta dish that you can make in just 15 minutes.

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Ingredients

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• 8 ounces small pasta (like elbow macaroni or fusilli)
• 4 tablespoons unsalted butter
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup reserved pasta cooking water

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Instructions

1. Cook the pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water and then drain.
2. Add the butter: In the same pot, add the butter and return it to low heat.
3. Stir in the cheese: Gradually mix in the Parmesan cheese until melted and creamy.
4. Combine with pasta: Add the drained pasta and reserved cooking water to the pot. Toss everything together until evenly coated.
5. Season with salt and pepper to taste. Serve immediately.

Notes

You can customize this pasta by adding your favorite vegetables or proteins.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 50mg