why make this recipe
This Healthy Grilled Shrimp Bowl with Avocado & Corn Salsa Bliss is a delicious and nutritious dish that you can easily prepare. It combines juicy shrimp, fresh vegetables, and zesty flavors, making it perfect for any meal. It’s packed with protein, healthy fats, and vibrant veggies to keep you feeling satisfied and energized. Plus, it’s simple to make and great for meal prep!
how to make Healthy Grilled Shrimp Bowl with Avocado & Corn Salsa Bliss
Ingredients:
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika (or regular paprika)
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- to taste Salt and pepper
- 2 cups Fresh corn (or frozen if fresh isn’t available)
- 1 small Red onion, diced
- 1 small Red bell pepper, chopped
- 1/4 cup Cilantro, chopped
- 1 Jalapeño, diced (optional)
- 2 tablespoons Lime juice (fresh)
- to taste Salt and pepper
- 1 cup Greek yogurt (or dairy-free yogurt)
- 1 clove Minced garlic
- 1/4 cup Additional cilantro, chopped
- 2 tablespoons Lime juice (fresh)
- to taste Salt and pepper
Directions:
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Start by marinating the shrimp. In a bowl, mix the olive oil, smoked paprika, chili powder, garlic powder, cumin, salt, and pepper. Add the shrimp and toss to coat well. Let it marinate for about 15 minutes.
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While the shrimp is marinating, prepare the corn salsa. In a separate bowl, combine the fresh corn, red onion, red bell pepper, cilantro, jalapeño (if using), lime juice, salt, and pepper. Mix well and set aside.
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Preheat the grill to medium-high heat. Once hot, place the marinated shrimp on the grill. Grill for about 2-3 minutes on each side until they are pink and opaque.
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In another bowl, make the yogurt sauce by mixing the Greek yogurt, minced garlic, additional cilantro, lime juice, salt, and pepper. Stir until well combined.
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To serve, place the grilled shrimp in a bowl, top with the corn salsa, and drizzle with the yogurt sauce.
how to serve Healthy Grilled Shrimp Bowl with Avocado & Corn Salsa Bliss
Serve this bowl warm and enjoy it as a light meal. Pair it with a slice of lime and a sprinkle of extra cilantro on top for added freshness. You can also serve it over a bed of rice or quinoa if you want to make it more filling.
how to store Healthy Grilled Shrimp Bowl with Avocado & Corn Salsa Bliss
Store any leftovers in an airtight container in the fridge. The shrimp and salsa can be kept for up to 3 days. However, it’s best to eat them fresh for the best flavor. You may want to keep the yogurt sauce separate until ready to use to maintain its creamy texture.
tips to make Healthy Grilled Shrimp Bowl with Avocado & Corn Salsa Bliss
- If you like more heat, add extra jalapeño or a dash of hot sauce to the salsa.
- For a smoky flavor, try using chipotle powder instead of paprika.
- Customize the veggies in the corn salsa to include tomatoes, avocados, or cucumbers according to your preference.
variation
You can easily turn this recipe into a vegetarian option by replacing the shrimp with grilled tofu or chickpeas. The flavors will still be amazing!
FAQs
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Can I use frozen shrimp?
Yes, frozen shrimp works just fine. Just make sure to thaw them completely before marinating. -
How can I make this dish dairy-free?
You can replace Greek yogurt with a dairy-free yogurt option that fits your taste. -
Can I prepare the salsa ahead of time?
Absolutely! The corn salsa can be made a day ahead and stored in the fridge. This will allow the flavors to blend nicely.
