why make this recipe
Big Mac Tacos are a fun twist on the classic Big Mac burger. This recipe combines the flavors we love from a Big Mac with the convenience of taco shells. It’s perfect for a quick weekday dinner or a fun meal with friends. These tacos are easy to make and delicious to eat, making them a crowd-pleaser for any occasion.
how to make Big Mac Tacos
Ingredients :
- 1 pound ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 6 taco shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
- Pickles
- Special sauce (for example: mayonnaise, ketchup, mustard, relish, and paprika combined)
Directions :
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in onion powder, garlic powder, salt, and pepper.
- Prepare the special sauce by mixing mayonnaise, ketchup, mustard, relish, and paprika in a bowl.
- Fill each taco shell with the seasoned beef, then top with lettuce, tomatoes, cheese, pickles, and a drizzle of special sauce.
- Serve immediately and enjoy!
how to serve Big Mac Tacos
Serve Big Mac Tacos warm, right after you make them. You can arrange them on a large platter or serve them individually on plates. Add extra special sauce on the side for dipping and enjoy the crunchy, savory flavors.
how to store Big Mac Tacos
If you have leftovers, store the beef mixture in an airtight container in the refrigerator. Keep the taco shells separate to maintain their crunch. You can reheat the beef when you are ready to serve again. It’s best to eat the tacos fresh, but leftovers can be delicious too.
tips to make Big Mac Tacos
- Make sure to drain the excess fat from the beef to keep the tacos from getting soggy.
- Customize the toppings to your taste. You can add onions, jalapeños, or avocado for extra flavor.
- Warm the taco shells in the oven for a few minutes before filling them to enhance their crunchiness.
variation
You can swap the ground beef for turkey or chicken for a lighter version of the tacos. You could also make a vegetarian version by using black beans or lentils instead of meat.
FAQs
Can I make the special sauce ahead of time?
Yes, you can prepare the special sauce a day in advance and store it in the refrigerator. Just give it a stir before using.
How can I make these tacos spicier?
Add some hot sauce or diced jalapeños to the beef mixture or top the tacos with spicy salsa.
What can I serve with Big Mac Tacos?
You can serve them with tortilla chips and guacamole, a side salad, or even some fries for a complete meal.
