Creamy chipotle garlic chicken pasta served in a bowl, garnished with fresh herbs.

Creamy Chipotle Garlic Chicken Pasta: A Cozy, Smoky Hug in a Pasta Bowl

why make this recipe

Creamy Chipotle Garlic Chicken Pasta is a delicious meal that combines creamy sauce with a spicy kick. It’s easy to make, perfect for a weeknight dinner, and sure to impress your family or guests. The combination of tender chicken, rich cream, and smoky chipotle peppers makes every bite flavorful and satisfying. Plus, pasta is always a favorite, making this dish a hit for all ages.

how to make Creamy Chipotle Garlic Chicken Pasta

To prepare this creamy and spicy pasta dish, you will need a few simple ingredients and follow some easy steps. Let’s get started!

Ingredients:

  • 8 oz pasta (fettuccine or penne)
  • 1 lb chicken breast, diced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (7 oz) chipotle peppers in adobo sauce, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Directions:

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and no longer pink in the center.
  3. Stir in minced garlic and cook for 1-2 minutes until it becomes fragrant.
  4. Add chopped chipotle peppers and sauté for another minute.
  5. Pour in heavy cream, season with salt and pepper, and stir to combine. Allow the sauce to simmer for 3-5 minutes until it thickens.
  6. Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes to heat through.
  7. Serve with chopped parsley and grated Parmesan cheese if desired.

how to serve Creamy Chipotle Garlic Chicken Pasta

This dish is best served warm. Place a generous portion of the creamy pasta on each plate and top it with fresh parsley for added color and a hint of freshness. If you like cheese, don’t hesitate to sprinkle some grated Parmesan on top. Pair it with a side salad or garlic bread for a complete meal.

how to store Creamy Chipotle Garlic Chicken Pasta

To store any leftovers, place the pasta in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When ready to eat, simply reheat it in the microwave or on the stovetop. If the sauce thickens too much in the fridge, you can add a splash of milk or cream while reheating to loosen it.

tips to make Creamy Chipotle Garlic Chicken Pasta

  • For added flavor, marinate the chicken in lime juice and spices before cooking.
  • Adjust the spiciness by using fewer chipotle peppers or omitting them if you prefer a milder dish.
  • Feel free to toss in some vegetables, like spinach or bell peppers, for extra nutrition and color.

variation

You can make this dish with shrimp or tofu instead of chicken for a different protein option. Using whole-grain pasta or zucchini noodles can also make it healthier.

FAQs

Q: Can I use another type of pasta?
A: Yes! You can use any pasta shape you prefer, such as penne, rigatoni, or even spaghetti.

Q: Is it possible to make this dish dairy-free?
A: Yes, you can substitute heavy cream with coconut cream or a dairy-free cream alternative.

Q: How spicy is this dish?
A: It has a mild to medium spice level due to the chipotle peppers. You can adjust the amount based on your preference.

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Creamy Chipotle Garlic Chicken Pasta


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  • Author: angela
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A delicious and creamy pasta dish with a spicy kick from chipotle peppers, perfect for weeknight dinners.


Ingredients

Scale
  • 8 oz pasta (fettuccine or penne)
  • 1 lb chicken breast, diced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (7 oz) chipotle peppers in adobo sauce, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and no longer pink in the center.
  3. Stir in minced garlic and cook for 1-2 minutes until it becomes fragrant.
  4. Add chopped chipotle peppers and sauté for another minute.
  5. Pour in heavy cream, season with salt and pepper, and stir to combine. Allow the sauce to simmer for 3-5 minutes until it thickens.
  6. Add the cooked pasta to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes to heat through.
  7. Serve with chopped parsley and grated Parmesan cheese if desired.

Notes

For added flavor, marinate the chicken in lime juice and spices before cooking. Adjust the spiciness by using fewer chipotle peppers or omitting them if you prefer a milder dish.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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