Colorful Meatless Burrito Bowl with beans, vegetables, and toppings

Meatless Burrito Bowl

A meatless burrito bowl is a delicious and healthy way to enjoy a filling meal without meat. This vibrant dish is easy to make and packed with flavor. It brings together rice, black beans, corn, roasted vegetables, and more, creating a rainbow of ingredients that are not only good for you but also satisfy your cravings.

Why make this recipe

Making a meatless burrito bowl is a great choice for many reasons. It’s a fantastic option for vegetarians and those looking to reduce meat in their diet. Using wholesome ingredients makes this bowl nutritious as well as tasty. Plus, it’s versatile and can be customized based on what you have on hand. Whether for a family dinner or meal prep for the week, this recipe is a winner.

How to make Meatless Burrito Bowl

Ingredients:

  • Rice
  • Black beans
  • Corn
  • Roasted vegetables
  • Salsa
  • Avocado
  • Crunchy toppings
  • Creamy dressing

Directions:

  1. Cook rice according to package instructions.
  2. In a bowl, layer cooked rice, black beans, corn, and roasted vegetables.
  3. Add salsa and sliced avocado on top.
  4. Sprinkle with crunchy toppings and drizzle with creamy dressing.
  5. Serve immediately or pack into meal prep containers for an easy lunch during the week.

How to serve Meatless Burrito Bowl

Serve the burrito bowl warm and fresh. You can enjoy it right away or store it for later meals. It can also be served with tortilla chips on the side for added crunch!

How to store Meatless Burrito Bowl

To store your burrito bowl, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. For longer storage, you might consider freezing the components separately.

Tips to make Meatless Burrito Bowl

  • Use leftover rice or vegetables to save time.
  • Customize your bowl with your favorite toppings like cheese or olives.
  • For extra flavor, season your black beans with spices like cumin or chili powder.

Variation

Feel free to switch up the vegetables. You can use sautéed spinach, zucchini, or bell peppers. Adding different beans, such as pinto or kidney beans, can also change up the flavor.

FAQs

Can I make this burrito bowl ahead of time?
Yes, you can prepare all the ingredients in advance and assemble the bowl when you’re ready to eat.

Is this burrito bowl gluten-free?
Yes, all the ingredients are naturally gluten-free, but make sure to check the rice and other packaged items for any gluten content.

What kind of dressing can I use?
You can use any creamy dressing you like. Options include ranch, tahini sauce, or a yogurt-based dressing.

Print
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Meatless Burrito Bowl


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  • Author: angela
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious and healthy meatless burrito bowl packed with flavor and nutritious ingredients.


Ingredients

Scale
  • 1 cup Rice
  • 1 can Black beans
  • 1 cup Corn
  • 2 cups Roasted vegetables
  • 1/2 cup Salsa
  • 1 Avocado, sliced
  • Crispy toppings of choice
  • Creamy dressing of choice

Instructions

  1. Cook rice according to package instructions.
  2. Layer cooked rice, black beans, corn, and roasted vegetables in a bowl.
  3. Add salsa and sliced avocado on top.
  4. Sprinkle with crunchy toppings and drizzle with creamy dressing.
  5. Serve immediately or pack into meal prep containers for an easy lunch during the week.

Notes

Use leftover rice or vegetables to save time. Customize your bowl with favorite toppings like cheese or olives.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Assembling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 12g
  • Protein: 15g
  • Cholesterol: 0mg

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