why make this recipe

Garlic Butter Chicken is a delicious and comforting dish that is perfect for any occasion. It’s simple to prepare and packed with flavor, making it a favorite among family and friends. The buttery garlic sauce adds richness to the chicken, and the fresh parsley gives it a lovely touch. Whether you’re cooking a weeknight dinner or entertaining guests, this recipe will surely impress everyone at the table.

how to make Garlic Butter Chicken

Ingredients:

2 pork tenderloins (about 1 to 1 ½ pounds each)
¼ cup (40 g) all-purpose flour (for dredging)
½ cup (120 ml) chicken stock (low-sodium preferred)
6 tablespoons (90 g) unsalted butter (divided into chunks)
2 cloves garlic (minced or finely diced)
1 tablespoon fresh parsley (finely chopped)
1 tablespoon olive oil (for cooking)
1 teaspoon garlic powder (adds extra garlic flavor)
1 teaspoon salt (plus more to taste)
½ teaspoon black pepper (plus more to taste)
1 lemon (divided into 4 wedges for serving)

Directions:

In a shallow dish, mix together the flour, garlic powder, salt, and pepper.
Butterfly the chicken breasts through the center to make 4 even-sized pieces. Dredge each piece in the flour mixture, pressing gently to coat evenly, then set aside.
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large frying pan over medium-high heat. Once hot, add the chicken breasts and cook for 3-5 minutes on each side until golden and cooked through. Transfer the chicken to a plate and set aside.
Lower the heat to medium and add the minced garlic to the pan. Cook for 1-2 minutes until fragrant, then add the chicken stock. Use a wooden spoon to scrape up any browned bits from the pan.
Add the remaining butter (5 tablespoons) to the pan and whisk until it melts and combines with the stock, creating a slightly cloudy sauce. Stir in the parsley and adjust seasoning with salt and pepper.
Return the chicken to the pan, spoon the sauce over it, and simmer for a few minutes. Serve the chicken with a drizzle of sauce and a squeeze of lemon.

how to serve Garlic Butter Chicken

Garlic Butter Chicken is best served warm with a side of your choice. Pair it with steamed vegetables, rice, or mashed potatoes to soak up the delicious sauce. Garnish with additional fresh parsley or lemon wedges for a pop of color and flavor.

how to store Garlic Butter Chicken

If you have any leftovers, store the Garlic Butter Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When reheating, you can warm it on the stovetop over low heat or in the microwave until heated through.

tips to make Garlic Butter Chicken

Make sure to butterfly the chicken breasts evenly for quick and even cooking.
Don’t skip sautéing the garlic; it adds essential flavor to the dish.
Adjust seasoning according to your preference, and feel free to add more garlic if you’re a fan!
If the sauce is too thin for your liking, simmer it for a few extra minutes to thicken it up.

variation

You can easily customize Garlic Butter Chicken by adding your favorite vegetables to the pan, such as spinach, sun-dried tomatoes, or mushrooms. You can also substitute chicken with other proteins like shrimp or fish for a different take on the dish.

FAQs

Can I use chicken breasts instead of pork tenderloins?
Yes, you can use chicken breasts instead of pork. Just adjust the cooking time as needed.
Is this recipe suitable for meal prep?
Yes, Garlic Butter Chicken can be made ahead of time and is great for meal prep. Just store it in individual portions.
Can I freeze Garlic Butter Chicken?
While it’s best fresh, you can freeze your leftovers. Make sure to store it in an airtight container. When ready to eat, thaw it in the refrigerator and reheat.

Enjoy making and sharing this tasty Garlic Butter Chicken recipe!