Delicious chicken pot pie orzo in a creamy sauce, perfect for a cozy meal.

Cozy Chicken Pot Pie Orzo: A Creamy, Crowd-Pleasing One-Pot Comfort Classic

Why Make This Recipe

Cozy Chicken Pot Pie Orzo is the perfect dish for cold nights. It combines the warm, comforting elements of chicken pot pie with the fun texture of orzo pasta. This recipe is simple to make and makes a filling meal that everyone loves. Whether you’re having family over or just need a comforting dish for yourself, this recipe will deliver.

How to Make Cozy Chicken Pot Pie Orzo

Creating this dish is easy and has just a few steps. You’ll be enjoying a warm and delicious meal in no time.

Ingredients

  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 1 cup chicken broth
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup cream or milk
  • 1/4 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 pre-made pie crust (optional for topping)

Directions

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté until soft.
  3. Stir in the mixed vegetables and cook for a few minutes.
  4. Add the orzo and chicken broth, bringing it to a boil. Reduce the heat and simmer until the orzo is cooked.
  5. Stir in the cooked chicken, cream or milk, thyme, salt, and pepper.
  6. If using the pie crust, place the mixture into a baking dish and top with the crust, cutting slits for steam to escape.
  7. Alternatively, mix the Parmesan cheese into the filling and bake.
  8. Bake for 20-25 minutes, until bubbly and golden.
  9. Let cool slightly before serving.

How to Serve Cozy Chicken Pot Pie Orzo

Serve this dish warm in bowls. You can garnish it with fresh herbs, if you like, for extra flavor. It pairs well with a simple green salad or warm crusty bread to soak up the delicious sauce.

How to Store Cozy Chicken Pot Pie Orzo

If you have leftovers, store them in an airtight container in the fridge. It will stay good for about 3 to 4 days. You can reheat it in the microwave or on the stove. If you plan to freeze it, do so before baking.

Tips to Make Cozy Chicken Pot Pie Orzo

  • Use leftover chicken to save time.
  • Add your favorite vegetables like bell peppers or green beans.
  • For extra flavor, try adding some herbs like rosemary or parsley.
  • If you love cheese, mix in more Parmesan or your favorite cheese before serving.

Variation

You can create a vegetarian version by using veggie broth and substituting the chicken with beans or tofu. This will still give you a hearty meal without meat.

FAQs

  1. Can I use a different type of pasta?
    Yes, you can substitute orzo with any small pasta like ditalini or even rice, but adjust the cooking time accordingly.

  2. Can I make this dish ahead of time?
    Absolutely! You can prepare everything ahead and then bake it when ready to serve.

  3. What can I serve with this dish?
    It goes well with a simple salad, garlic bread, or even roasted vegetables for a complete meal.

Print
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Cozy Chicken Pot Pie Orzo


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  • Author: angela
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting dish that combines the elements of chicken pot pie with orzo pasta, perfect for cold nights.


Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded
  • 1 cup chicken broth
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup cream or milk
  • 1/4 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 pre-made pie crust (optional for topping)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until soft.
  3. Stir in the mixed vegetables and cook for a few minutes.
  4. Add orzo and chicken broth, bringing it to a boil. Reduce heat and simmer until orzo is cooked.
  5. Mix in cooked chicken, cream or milk, thyme, salt, and pepper.
  6. If using pie crust, place mixture in a baking dish and top with crust, cutting slits for steam to escape.
  7. Alternatively, mix Parmesan cheese into the filling and bake.
  8. Bake for 20-25 minutes, until bubbly and golden.
  9. Let cool slightly before serving.

Notes

For extra flavor, consider adding fresh herbs or additional cheese.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 75mg

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