Why Make This Recipe

Savory Smash Burger Fries combine two beloved comfort foods: crispy French fries and juicy smash burgers. This dish is perfect for a casual meal, game day snack, or just when you crave something delicious. It’s easy to make and brings together great flavors that everyone will love. Plus, it’s a fun way to enjoy burgers without the bun!

How to Make Savory Smash Burger Fries

Ingredients:

Frozen French fries
Ground beef
Cheddar cheese
Onion
Pickles
Ketchup
Mustard
Salt
Pepper

Directions:

Preheat the oven and cook the frozen French fries according to package instructions until crispy.
While the fries are baking, cook the ground beef in a skillet over medium-high heat. Season with salt and pepper.
Form the beef into thin patties and smash them down on a hot skillet to get a nice sear. Cook until desired doneness.
During the last minute of cooking, place cheese slices on the patties to melt.
Once fries are done, place them on a plate and top with smashed burgers, diced onions, pickles, and drizzle with ketchup and mustard.
Serve immediately and enjoy!

How to Serve Savory Smash Burger Fries

Serve the Savory Smash Burger Fries hot on a large platter or individual plates. You can add extra toppings like jalapeños or your favorite hot sauce for a spicy kick. Pair them with a side of extra ketchup or ranch for dipping!

How to Store Savory Smash Burger Fries

If you have leftovers, it’s best to store each component separately. Keep the fries in an airtight container in the refrigerator for up to 2 days. Store the burger patties in another container. Reheat them in the oven for a few minutes to crisp them up again before serving.

Tips to Make Savory Smash Burger Fries

For extra crispy fries, spread them out in a single layer on the baking sheet.
Try mixing different types of cheese for a unique flavor.
Don’t skip the smashing process for the burgers; it gives them a nice crust and flavor.
Feel free to customize toppings based on your taste.

Variation

You can make a vegetarian version using black bean patties or portobello mushrooms instead of beef. Substitute the cheese with plant-based alternatives if desired.

FAQs

1. Can I use fresh fries instead of frozen?
Yes, you can use fresh-cut fries! Just cut them to your desired size and fry or bake them until crispy.

2. Can I use another type of meat?
Absolutely! This recipe works well with ground turkey, chicken, or even a plant-based ground meat alternative.

3. How do I make this dish spicier?
Add spicy seasonings to the beef, or top your fries with sliced jalapeños or your favorite hot sauce!