Why make this recipe
Peach Melba Summer Pudding is a delightful dessert that is perfect for warm days. It combines fresh peaches and raspberries into a fruity treat, all held together by soft white bread. This pudding is not only easy to make, but it is also a fantastic way to enjoy the flavors of summer. The combination of sweet peaches and tangy raspberries creates a refreshing and light dish that everyone will love.
How to make Peach Melba Summer Pudding
Ingredients :
- 4 large ripe peaches, sliced
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 10 to 12 slices white sandwich bread, crusts removed
- 1 teaspoon vanilla extract
Directions :
- Begin by heating the peaches, raspberries, sugar, lemon juice, and vanilla in a pot. Cook until the fruit is softened.
- Next, line a bowl with plastic wrap and arrange the bread slices around the inside of the bowl.
- Spoon the fruit mixture into the bowl over the bread.
- Cover the mixture with the remaining bread slices.
- Press down gently to compact the pudding and chill for at least 6 hours.
- When ready to serve, invert the pudding onto a plate and serve it chilled.
How to serve Peach Melba Summer Pudding
Serve the Peach Melba Summer Pudding chilled. You may want to garnish it with additional fresh raspberries or slices of peaches for a colorful presentation. A dollop of whipped cream can also be a nice touch!
How to store Peach Melba Summer Pudding
If you have leftovers, store the pudding in the refrigerator. Cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well for up to two days, but it’s best enjoyed fresh.
Tips to make Peach Melba Summer Pudding
- Use ripe and juicy peaches for the best flavor.
- If you want to add extra richness, consider using a bit of mascarpone or cream cheese mixed into the fruit.
- Press the pudding well to ensure it holds its shape when inverted.
Variation
You can change up the fruits in this pudding based on what you have. Try substituting other berries, such as strawberries or blackberries, or add a layer of sliced strawberries for extra flavor.
FAQs
Can I use frozen fruit?
Yes, you can use frozen peaches and raspberries. Just thaw them and drain any excess liquid before using them in the recipe.
How long does Peach Melba Summer Pudding last in the fridge?
It will last for about two days in the fridge, but it’s best when eaten fresh.
Can I make this pudding ahead of time?
Absolutely! This pudding is great to make a day in advance. Just be sure to keep it refrigerated until you’re ready to serve.
