Marinated Tomato and Burrata Pizza: A Bright, Creamy Summer Slice

why make this recipe

Marinated Tomato and Burrata Pizza is a delightful dish that combines fresh ingredients and rich flavors. The marinated cherry tomatoes bring a bright, tangy taste that pairs perfectly with the creamy burrata cheese. This pizza is easy to make and perfect for sharing with friends and family. Whether you want a tasty appetizer or a simple meal, this recipe is sure to impress.

how to make Marinated Tomato and Burrata Pizza

Ingredients:

• 1 pound pizza dough
• 1 1/2 cups shredded mozzarella cheese
• 1 large ball burrata cheese
• 1 1/2 cups cherry tomatoes, halved
• 3 tablespoons olive oil
• 1 clove garlic, minced
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh basil, torn

Directions:

1. Marinate the halved cherry tomatoes with olive oil, garlic, balsamic vinegar, salt, and pepper for 15 minutes.
2. Preheat your oven to 475°F. Place a pizza stone or baking sheet inside to heat up.
3. Stretch the pizza dough to your desired shape and thickness. Top it with the shredded mozzarella cheese evenly.
4. Bake the pizza in the oven for 10 to 12 minutes until it is golden and crispy.
5. Once out of the oven, add the burrata cheese and the marinated tomatoes on top.
6. Finish with the torn fresh basil, slice, and serve.

how to serve Marinated Tomato and Burrata Pizza

Serve the Marinated Tomato and Burrata Pizza hot from the oven. It works great as a main dish or a sharing platter. You can pair it with a simple green salad or a glass of wine for a complete meal. Enjoy each slice with the creamy burrata and juicy marinated tomatoes on top.

how to store Marinated Tomato and Burrata Pizza

If you have leftover pizza, let it cool down completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. To reheat, place the slices in the oven at 350°F until warmed through. Avoid microwaving, as it may make the crust soggy.

tips to make Marinated Tomato and Burrata Pizza

1. This recipe is perfect for using fresh summer tomatoes. Look for ripe, flavorful tomatoes for the best results.
2. If you can’t find burrata cheese, you can use fresh mozzarella instead, though the texture will be different.
3. Experiment with different herbs like oregano or thyme for added flavor.
4. Make your own pizza dough for a homemade touch, or use store-bought for convenience.

variation

You can customize this pizza by adding other toppings such as sliced olives, prosciutto, or arugula. For a spicy kick, add red pepper flakes to the marinated tomatoes.

FAQs

1. Can I use a different type of cheese?
   Yes! Feel free to substitute burrata with fresh mozzarella, goat cheese, or ricotta.

2. How do I know when the pizza is done?
   The pizza is done when the crust is golden brown and the cheese is bubbling.

3. Can I make the marinated tomatoes ahead of time?
   Absolutely! You can marinate the tomatoes a few hours in advance and keep them in the fridge until you are ready to make the pizza.