Sweet Sun-Kissed Strawberry Rhubarb Dessert: A Cozy Crumble That Feels Like Home

why make this recipe

Strawberry Rhubarb Dessert is a delightful treat that merges the sweet taste of strawberries with the tangy flavor of rhubarb. This dessert is not only delicious but also simple to make. It’s perfect for spring and summer when both strawberries and rhubarb are in season. The vibrant colors and flavors make it an excellent choice for gatherings, parties, or just a sweet end to a weeknight dinner.

how to make Strawberry Rhubarb Dessert

Ingredients :

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 egg yolk
• 2 tablespoons cold water
• 2 cups fresh strawberries, sliced
• 2 cups rhubarb, chopped
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, salt, and baking powder. Cut in the butter until the mixture looks like coarse crumbs. Add the egg yolk and cold water to form a dough.
3. Roll the dough out and fit it into a pie dish.
4. In another bowl, combine the strawberries and rhubarb with sugar, cornstarch, lemon juice, and vanilla. Pour this mixture into the crust.
5. Bake for 45-50 minutes, until the filling is bubbly and the crust turns golden.
6. Let it cool before serving.

how to serve Strawberry Rhubarb Dessert

Serve Strawberry Rhubarb Dessert warm or at room temperature. It is delightful on its own or can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

how to store Strawberry Rhubarb Dessert

To store your dessert, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for up to 3-4 days. If you want to keep it longer, you can freeze it. Make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container.

tips to make Strawberry Rhubarb Dessert

• Make sure to use fresh strawberries and rhubarb for the best flavor.
• Adjust the sugar in the filling based on how sweet or tart you prefer your dessert.
• For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the crust.

variation

You can add a crumb topping to this dessert. Simply mix together some oats, brown sugar, and butter to create a crunchy layer on top before baking.

FAQs

Can I use frozen strawberries and rhubarb?
Yes, you can use frozen fruits. Just make sure to thaw and drain the excess liquid before using them.

Is rhubarb safe to eat raw?
Rhubarb can be quite tart and is usually cooked before eating. It’s best enjoyed when combined with sweet ingredients.

Can I make this dessert gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, making sure to adjust the liquid if needed.

Strawberry Rhubarb Dessert

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• Author: angela
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful treat merging the sweet taste of strawberries with the tangy flavor of rhubarb, perfect for spring and summer.

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Ingredients

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• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 egg yolk
• 2 tablespoons cold water
• 2 cups fresh strawberries, sliced
• 2 cups rhubarb, chopped
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix flour, sugar, salt, and baking powder in a bowl. Cut in the butter until the mixture looks like coarse crumbs. Add the egg yolk and cold water to form a dough.
3. Roll the dough out and fit it into a pie dish.
4. Combine the strawberries and rhubarb with sugar, cornstarch, lemon juice, and vanilla in another bowl. Pour this mixture into the crust.
5. Bake for 45-50 minutes until the filling is bubbly and the crust turns golden.
6. Let it cool before serving.

Notes

Serve warm or at room temperature. Pair with vanilla ice cream or whipped cream for an extra treat. Store covered in the refrigerator for up to 3-4 days or freeze tightly wrapped for longer storage.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg