Why Make This Recipe

If you love cheesy snacks, you will adore these Irresistibly Cheesy Homemade Sourdough Cheez-Its. They are simple to prepare and bring a delightful crunch and rich flavor to your snack time. Plus, they are a great way to use up your sourdough discard, preventing waste and adding a unique tangy flavor that sets these crackers apart.

How to Make Irresistibly Cheesy Homemade Sourdough Cheez-Its

Making your own Cheez-Its is easy and fun! Follow these steps to create a batch that you and your family will love.

Ingredients

2 cups Cheddar Cheese (Freshly shredded)
1 cup Sourdough Discard (Essential for tangy flavor)
½ cup Unsalted Butter (Cubed and cold)
1 cup All-Purpose Flour (Can use gluten-free flour blend)
1 teaspoon Garlic Powder (Optional)
1 teaspoon Onion Powder (Adjust according to preference)
1 teaspoon Salt (Crucial for flavor enhancement)

Directions: Making Cheez-Its

Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded cheddar cheese and cold, cubed butter. Mix until crumbly.
Add the sourdough discard to the cheese mixture. Stir well.
Gradually incorporate the all-purpose flour, garlic powder, onion powder, and salt. Mix until the dough comes together.
Roll out the dough on a floured surface to about 1/8 inch thick.
Cut the dough into small squares and place them on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until the edges are golden brown.
Remove from the oven and let them cool before enjoying!

How to Serve Irresistibly Cheesy Homemade Sourdough Cheez-Its

These cheesy bites are delicious as a standalone snack. You can also serve them with dips like salsa, hummus, or guacamole for added flavor. Pair them with a cold drink for a satisfying treat any time of the day.

How to Store Irresistibly Cheesy Homemade Sourdough Cheez-Its

To keep your homemade Cheez-Its fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them in a sealed bag. They can be thawed and enjoyed later without losing their crunchy texture.

Tips to Make Irresistibly Cheesy Homemade Sourdough Cheez-Its

For extra flavor, experiment with different types of cheese, like Pepper Jack or Gruyere.
Make sure your butter is cold for a flaky texture.
If you like more spices, feel free to add your favorite herbs and spices to the dough.

Variation

Try adding a sprinkle of paprika or cayenne pepper for a bit of heat. You can also substitute a part of the all-purpose flour with whole wheat flour for a nuttier flavor.

FAQs

How do I know when my Cheez-Its are done baking?
They are done when they turn golden brown at the edges. Keep an eye on them, as baking times can vary based on your oven.

Can I use store-bought cheddar cheese?
Yes, you can! However, freshly shredded cheese melts better and gives a creamier texture to the Cheez-Its.

What can I do with leftover sourdough discard?
You can use it in various recipes like pancakes, waffles, or even homemade bread. It’s a great way to reduce waste and enjoy sourdough flavor!