Description
Aghroum Lahwal are golden, crispy flatbreads that evoke warmth and nostalgia, perfect for accompanying meals or enjoyed alone.
Ingredients
Scale
- 1 cup of wheat flour
- 1/2 cup of water
- Salt to taste
- 1 tablespoon oil (for cooking)
- Optional: spices like cumin or coriander
Instructions
- In a bowl, mix the wheat flour and salt to combine the flavors.
- Gradually add water while kneading until a smooth dough forms, ensuring that no lumps remain.
- Let the dough rest for about 30 minutes.
- Divide the dough into small balls, then roll each ball into a flat disc about 1/4 inch thick.
- Heat oil in a frying pan over medium heat until it shimmers.
- Cook each disc for about 2-3 minutes on each side until golden brown.
- Serve warm, either as a side or snack.
Notes
Pairs well with stews, yogurt, or dips like hummus and tzatziki. Store leftovers in an airtight container for up to two days.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 discs
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg