Description
A quick and delicious crab dip that’s perfect for gatherings, featuring cream cheese and lump crab meat.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1 cup lump crab meat, drained
- 1/4 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
- Tortilla chips or crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the softened cream cheese, mayonnaise, Worcestershire sauce, Dijon mustard, and garlic powder until smooth.
- Fold in the lump crab meat, chopped green onions, and shredded cheddar cheese.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for about 10 minutes, or until hot and bubbly.
- Serve warm with tortilla chips or crackers.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg