Description
Elevate your breakfast with this indulgent yet simple Amazing Sourdough French Toast recipe, featuring crispy golden-brown edges and a rich custard center.
Ingredients
Scale
- 4 slices sourdough bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter or oil for cooking
- Maple syrup and powdered sugar for serving
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon in a bowl until well combined.
- Preheat a skillet or griddle over medium heat and add butter or oil.
- Dip each slice of sourdough bread into the egg mixture, coating both sides.
- Place the dipped bread in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
- Serve warm with maple syrup and a dusting of powdered sugar.
Notes
For added flavor, experiment with different spices like nutmeg or cardamom and serve with fresh fruit or yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg