Description
A colorful Apple Broccoli Salad featuring Honeycrisp apples, crunchy broccoli, toasted nuts, and a creamy yogurt dressing, perfect for any meal.
Ingredients
Scale
- 2 cups broccoli florets
- 2 Honeycrisp apples, diced
- 1/2 cup walnuts or pecans, chopped
- 1/4 cup red onion, diced
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine the broccoli florets, diced Honeycrisp apples, chopped nuts, and diced red onion in a large bowl. Toss gently to mix.
- Whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper in a separate bowl until smooth.
- Pour the yogurt dressing over the salad mixture and toss until all pieces are coated.
- Chill the salad for 30 minutes or serve immediately for a fresh crunch.
Notes
For extra crunch, toast the nuts before adding. Substitute Honeycrisp apples with your favorite variety if necessary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg