Description
A delightful fusion of Asian flavors and Italian comfort in the form of layered lasagna with wonton wrappers, ground meat, and cheese.
Ingredients
- Wonton wrappers
- Ground pork or chicken
- Green onions, chopped
- Garlic, minced
- Ginger, grated
- Soy sauce
- Sesame oil
- Cabbage, shredded
- Cheese (mozzarella or cream cheese)
- Chicken broth
- Vegetable oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat vegetable oil over medium heat. Add minced garlic, grated ginger, and chopped green onions, sautéing until fragrant.
- Add ground pork or chicken to the skillet and cook thoroughly. Stir in shredded cabbage, soy sauce, and sesame oil. Cook until cabbage softens.
- Layer wonton wrappers in a baking dish, followed by the meat mixture and cheese. Repeat the layering process.
- Pour chicken broth over the final layer.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until golden and bubbly.
- Let it cool slightly before slicing and serving.
Notes
Customize with additional vegetables or proteins. Store leftovers in an airtight container for up to 3 days or freeze individual portions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg