Description
A nostalgic chicken salad made with shredded chicken, creamy mayonnaise, and crisp veggies, perfect for any gathering.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 hard boiled eggs, chopped
- 1/2 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- Buttery croissants, crackers, or lettuce for serving
Instructions
- Gather the Ingredients: In a large mixing bowl, bring together the shredded chicken, chopped hard-boiled eggs, mayonnaise, sweet pickle relish, diced celery, and diced red onion.
- Mix to Perfection: Stir gently but thoroughly until all the ingredients are well incorporated, ensuring the mayonnaise coats everything nicely.
- Season with Love: Sprinkle in salt and pepper to taste, adjusting the seasoning to your preference.
- Serve with Style: Spoon the chicken salad into buttery croissants, onto crunchy crackers, or over fresh lettuce wraps.
Notes
Pair with iced tea or Sauvignon Blanc for a delightful meal. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 0mg