Description
Crispy eggrolls filled with creamy cheese, spicy jalapeños, and savory bacon, perfect for any gathering.
Ingredients
Scale
- 6 slices of bacon
- 4 jalapeños, diced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 package eggroll wrappers
- Oil for frying
Instructions
- Cook the bacon in a skillet over medium heat until crispy and set aside the bacon grease.
- Sauté the diced jalapeños in the same skillet for 2-3 minutes until softened.
- Mix together the softened cream cheese, shredded cheddar cheese, crumbled bacon, and sautéed jalapeños in a bowl until well combined.
- Fill the eggroll wrappers with a generous spoonful of the cheese mixture and roll it up tightly, sealing the edges with water.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the eggrolls in batches for about 3-4 minutes until golden brown and crispy.
- Drain on paper towels and serve warm.
Notes
Best served fresh, but can be stored in an airtight container for up to three days. Reheat in the oven to restore crispiness.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg