Description
A creamy, flavorful chicken salad with crispy bacon and ranch seasoning, perfect for busy weekdays and potlucks.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup mayonnaise or 1¼ cups Greek yogurt
- 4 teaspoons ranch seasoning
- ½ cup bacon crumbles (about 8 strips of bacon)
- ½ cup sharp cheddar cheese (shredded)
- 1 celery stalk (finely chopped)
- 3 tablespoons green onion (sliced)
Instructions
- Chop your chicken and bacon into small pieces.
- Assemble the ingredients in a large mixing bowl.
- Mix all the ingredients together until well combined.
- Serve your Bacon Ranch Chicken Salad immediately and enjoy!
Notes
Use rotisserie chicken for quicker prep. For an extra kick, add hot sauce or diced jalapeños!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg