Description
Warm, gooey Brie cheese wrapped in crispy puff pastry and topped with sweet cranberry sauce, perfect for cozy gatherings.
Ingredients
Scale
- 1 wheel of Brie cheese
- 1 cup cranberry sauce
- 1 sheet puff pastry
- 1 egg (for egg wash)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- On a floured surface, roll out the puff pastry until it’s about ¼ inch thick.
- Carefully place the Brie in the center of the pastry.
- Spoon the cranberry sauce generously over the Brie.
- Fold the pastry over the cheese and crimp the edges tightly to seal.
- Transfer to a lined baking sheet.
- Brush the pastry with a beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly and garnish with fresh herbs, if desired.
Notes
Pair with crackers or bread and enjoy with festive drinks like sparkling wine.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg