Description
A comforting baked oatmeal dish that combines wholesome oats with sweet, fruity goodness, perfect for breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup milk
- 1/4 cup maple syrup or honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup fruit (e.g., blueberries, bananas, or apples)
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine rolled oats, baking powder, salt, and cinnamon in a large bowl.
- Whisk together the milk, eggs, maple syrup, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in your choice of fruit.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake for 30-35 minutes, or until set and lightly browned.
- Let it cool for a few minutes before serving.
Notes
For a heartier breakfast, consider adding Greek yogurt or nuts on top. Leftovers can be stored in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg