Description
A wholesome and delicious pancake experience packed with protein and perfect for breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup cottage cheese
- 4 eggs
- 1 ripe banana
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Fresh fruit for topping (e.g., berries, banana slices)
- Maple syrup or honey (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the rolled oats, cottage cheese, eggs, banana, baking powder, and vanilla extract until smooth.
- Grease a baking dish with coconut oil and pour the mixture in.
- Bake for 20-25 minutes or until golden and set.
- Cool slightly before serving.
- Top with fresh fruits and drizzle with maple syrup or honey if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 240mg