Description
A flavorful and easy-to-make baked salmon dish with a sweet and savory brown sugar glaze, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1.5–2 pounds Salmon Fillets
- ½ cup packed Brown Sugar
- ¼ cup Low Sodium Soy Sauce
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Fresh Lemon Juice
- 1 teaspoon Garlic Powder
- ½ teaspoon Paprika
- ¼ teaspoon Freshly Ground Black Pepper
- Optional Garnishes: Fresh parsley, lemon wedges, sesame seeds
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare the salmon by patting it dry and placing it skin-side down on the baking sheet.
- Make the brown sugar glaze by whisking together brown sugar, soy sauce, olive oil, lemon juice, garlic powder, paprika, and black pepper in a small bowl.
- Glaze the salmon fillets with the brown sugar mixture, ensuring an even coat.
- Bake for 12-15 minutes, checking for doneness around 12 minutes until the salmon flakes easily.
- Optional: Broil for an additional 1-2 minutes for extra caramelization.
- Rest for a few minutes, then garnish with parsley, lemon, and sesame seeds.
- Serve immediately while warm.
Notes
For best results, ensure all fillets are of similar thickness and avoid overcooking. Marinading the salmon for 30 minutes can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg