Description
Delightfully fluffy and bursting with fresh blueberries, these jumbo muffins bring the bakery experience right to your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the Oven & Prepare the Muffin Tin
- Combine Dry Ingredients
- Mix the Wet Ingredients
- Combine Wet and Dry Ingredients
- Fold in the Blueberries
- Fill the Muffin Cups
- Bake the Muffins
- Cool and Enjoy
Notes
For extra flavor, toss blueberries in flour before folding them into the batter to prevent sinking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg