Description
Delightful handheld desserts that combine creamy cheesecake filling, ripe bananas, and crunchy vanilla wafer cookies in crispy cones.
Ingredients
Scale
- 1 cup cheesecake filling
- 2 ripe bananas, sliced
- 1 cup vanilla wafer cookies, crushed
- 1/2 cup whipped cream
- 1 tsp vanilla extract
- Cone-shaped waffle cones
Instructions
- Whip the cheesecake filling and whipped cream in a bowl until smooth.
- Fold in the sliced bananas and vanilla extract gently.
- Take the waffle cones and fill each with a layer of crushed vanilla wafer cookies.
- Spoon the banana cheesecake mixture into the cones generously.
- Top with additional whipped cream and crushed cookies if desired.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Best enjoyed fresh, but filling and cookies can be stored separately for up to two days. Fill cones right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg