Description
A flavorful dish blending savory ground beef, vibrant bell peppers, and perfectly cooked rice, making it a wholesome meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, sliced
- 1 jalapeño, diced (optional)
- 3 cups cooked rice
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the ground beef, breaking it apart, and brown thoroughly for about 5-7 minutes.
- Add the sliced bell pepper and optional jalapeño, cooking for another 3-4 minutes until tender.
- Pour in the soy sauce and season with salt and pepper, mixing until well combined.
- Serve the beef mixture over the fluffy cooked rice, optionally garnished with cilantro or green onions.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as vegetables may become mushy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg