Description
A comforting dish where succulent chicken meets creamy sauce topped with golden biscuits, perfect for family gatherings.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuits
- 1 cup frozen mixed vegetables (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the chicken over medium heat until no longer pink, about 5-7 minutes.
- Add the chicken broth, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir well and let it simmer for 5 minutes.
- If using, stir in the frozen mixed vegetables.
- Pour the mixture into a greased baking dish, making sure it’s evenly distributed.
- Top your chicken mixture with biscuits, placing them evenly over the surface.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
- Let it cool slightly before serving.
Notes
Searing the chicken enhances flavor. Use shredded rotisserie chicken for quicker prep. Fresh herbs can elevate presentation.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg