Description
A warm, creamy dip made with shredded chicken, rich garlic flavors, and cheesy goodness that’s perfect for gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
- Tortilla chips or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese until smooth.
- Add the shredded chicken, minced garlic, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, until hot and bubbly.
- Garnish with chopped parsley and serve warm with tortilla chips or bread.
Notes
This dip can be made ahead of time and refrigerated before baking. For a spicier version, consider adding diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg