Description
A warm, creamy bowl of oatmeal topped with vibrant fruits, perfect for a nutritious breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or water)
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon
- 1 cup mixed fruits (bananas, berries, apples)
- Nuts or seeds for topping (optional)
Instructions
- In a saucepan, bring the milk (or water) and salt to a boil.
- Stir in the rolled oats and reduce the heat to a simmer.
- Cook for about 5 minutes, stirring occasionally, until the oats become creamy.
- Remove from heat and stir in honey (or maple syrup) and cinnamon.
- Serve the oatmeal in bowls and top with your choice of mixed fruits and nuts or seeds.
Notes
For a creamier texture, consider using almond milk or coconut milk. Experiment with additional spices and toppings for variety.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg