Description
A classic chicken salad bursting with flavors and textures, perfect for picnic gatherings or light lunches.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1/2 cup celery, chopped
- 1/2 cup red grapes, halved
- 1/4 cup slivered almonds
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Gather the Ingredients
- Combine the Chicken Mixture
- Whisk the Dressing
- Dress the Salad
- Season and Taste
- Create a Beautiful Presentation
Notes
For a lighter option, substitute mayonnaise with Greek yogurt. This salad is versatile; add nuts or fruits to personalize your dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg