Description
A simple and comforting recipe for juicy garlic paprika chicken thighs that will fill your home with irresistible aromas.
Ingredients
Scale
- 4 chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons paprika
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the minced garlic, paprika, olive oil, salt, and black pepper.
- Rub the mixture evenly over the chicken thighs.
- Place the chicken thighs in a baking dish and bake for 35-40 minutes.
- Garnish with fresh parsley before serving.
Notes
For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg