Description
A moist and delicious cake infused with the rich flavor of Biscoff cookie butter, perfect for any occasion.
Ingredients
Scale
- 1 cup Biscoff cookie butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Creaming together the Biscoff cookie butter, brown sugar, and granulated sugar with the softened butter until smooth.
- Add in the eggs one at a time, beating well after each addition, then stir in the vanilla.
- Combine flour, baking powder, baking soda, cinnamon, and salt in another bowl.
- Mix the dry ingredients into the creamed mixture, alternating with buttermilk.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For extra indulgence, serve with more cookie butter or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 26g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg