Description
Three luscious layers of fluffy Biscoff Cookie Butter Cake, swirled with melted cookie butter and enveloped in a dreamy cookie butter buttercream.
Ingredients
Scale
- 2 ½ cups + 2 tbsp cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp fine sea salt
- 6 ½ tbsp unsalted butter, room temperature and cubed
- â…“ cup cookie butter
- 1 cup sour cream, room temperature
- ¼ cup vegetable or canola oil
- 1 cup whole milk, room temperature
- 2 large eggs, room temperature
- 1 ½ tsp vanilla extract
- 3 tbsp melted cookie butter (for swirling)
- 1 ½ cups unsalted butter, softened
- 2/3 cup cookie butter
- 1 ¾ cup powdered sugar
- 2 tbsp heavy cream
- ½ tsp vanilla extract
- ½ cup Biscoff cookie crumbs (for decoration)
- ½ cup cookie butter (for layering)
Instructions
- Prepare your pans by lining three 6-inch pans with parchment paper.
- Preheat your oven to 350°F (180°C).
- Combine the cake flour, sugar, baking powder, and sea salt in a large mixing bowl.
- Add in cubed butter and cookie butter, mixing on low until crumbly.
- Stir in sour cream and oil until just combined.
- Incorporate milk, eggs, and vanilla while mixing on low until smooth.
- Layer half of the batter into each prepared pan, drizzle with melted cookie butter.
- Spread the remaining batter evenly over the drizzled cookie butter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cakes for 10 minutes in the pans, then remove and cool completely on a wire rack.
- Make the buttercream by mixing softened butter and cookie butter until creamy, then add powdered sugar, heavy cream, and vanilla.
- Layer the cake, drizzling with melted cookie butter and buttercream between layers.
- Crumb-coat the cake with a thin layer of buttercream and chill until set.
- Finish with a thicker layer of buttercream and sprinkle with cookie crumbs.
Notes
Ensure all ingredients are at room temperature for best results. For gluten-free, use a gluten-free baking blend.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg