Description
A delightful blueberry cobbler with a buttery, cake-like top layer and juicy bursts of blueberries. Perfect for warm summer days.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the milk and melted butter until well combined. Add the vanilla extract.
- Pour the batter into a greased baking dish, spreading it out evenly.
- Evenly distribute the blueberries over the batter.
- Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
- Let cool slightly, then serve warm, optionally with vanilla ice cream or whipped cream.
Notes
For best results, use fresh blueberries; if using frozen, add them directly without thawing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg